Rick and Steve return from the road for this episode of the city’s finest restaurant and bar podcast. And while we could go on about our trips to Denver and Indianapolis, our first item of business is getting caught up on the news right here in River City. First, there’s an exciting announcement about efforts to create a new Louisville festival called Bourbon & Beyond. Steve credits Louder Than Life organizer Danny Wimmer for bypassing a passive city committee to get the new festival on the calendar.
We also report on some chef changes. Longtime Corbett’s chef Jeffrey Dailey has moved over to Harvest, now the home of what some say is the most talent in any city kitchen. Then there’s news that Allan Rosenberg is making a move back to pizza with the opening of Butchertown Pizza Hall in the old Hall’s Cafeteria space. Also in Butchertown, the operator of the Holy Mole’ food truck is adopting an 1860s-era building for a new pizza and pasta place to be called Lupo. Finally, we marvel at the marketing expertise of steakhouse proprietor Jeff Ruby, who got his restaurant mentioned in a national CBS basketball broadcast by promising free steak if Northern Kentucky University pulled off the impossible and upset over the University of Kentucky. It didn’t.
Our first guest is Forecastle Festival organizer J.K. McKnight, whose promotion of the Bourbon Lodge at July’s big event captured Steve’s interest. Rick welcomes Goodwood Brewery’s Joel Halblieb, who talks about the success of the two-year-old brand and the often-overlooked Taproom at Main and Clay.
EatDrinkTalk is brought to you each week by our friends at the Eye Care Institute, Harvest Restaurant and Copper & Kings. Thanks for joining us.