Butchertown Grocery’s Bobby Benjamin stops into the studio to talk about his new menu, and Carolyn asks for his up-or-down on several interesting restaurant/food trends. For example, is the Acai Bowl a thing that will last, and what about Fried Cauliflower?
Carolyn is back after missing last week’s podcast, and she’s got an update on the Barton bourbon spill down in Bardstown. Maybe we’ll check it out when we go to the state’s bourbon capital for a special show next week from the Bardstown Bourbon Company and its new restaurant.
Meanwhile, Rick rants about his trip to Sunday’s Rod Stewart show and finding that the bars and restaurants around the Yum! Center were closed, despite a sellout crowd attending the rock show.
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