LOUISVILLE, Ky. (Jan 4, 2016) — Louisville’s newest restaurant Doc’s Cantina will hold two job fairs to fill more than 100 employment opportunities. The first is Saturday, Jan. 9 from 10:30 a.m. to 2:30 p.m. The second is Tuesday, Jan. 12 from 3 to 7 p.m. Both will happen at its sister restaurant Doc Crow’s Southern Smokehouse and Raw Bar, 127 W. Main St. Positions include managers, a sous chef, cooks, servers, bartenders, food runners, hosts and dishwashers. All are full-time and most require first, second and weekend shifts. Interested candidates are asked to bring a resume for the on-site interview and be available to start work early February. Doc’s Cantina parent company Falls City Hospitality Group (FCHG) offers full benefits and a 401K option. Those who can’t attend the job fair can email resumes to email@example.com.
“We take pride in investing in our employees,” said FCHG partner Brett Davis. “In a city with a food scene growing at a rapid pace it can be hard to find qualified applicants. We’re willing to hire eager and motivated people with no experience to train and bring into the FCHG family. They will not only receive benefits, but the opportunity to grow with our company scheduled to open three restaurants this year.”
Construction continues on the South of the Border concept located at the foot of the Big Four Bridge in Waterfront Park. The 10,000 square foot restaurant includes two levels, indoor and outdoor dining as well as rooms for private events. It will be open for lunch, dinner and brunch. Follow the progress on Doc’s Cantina Facebook and Twitter pages.
About Doc’s Cantina:
Opening in February 2016, Doc’s Cantina, 1201 River Rd., is a South of the Border concept located where the Ohio River meets the Big Four walking bridge in Louisville’s Waterfront Park. The Mex-Mex menu features traditional Latin street food and drink including margaritas, house-made sangria and signature mescal. A wall of windows and patio dining along the river as well as a large meeting space for private events completes the 10,000 square foot restaurant. Follow on Facebook and Twitter.
About Falls City Hospitality Group:
The veteran restaurant development team at Falls City Hospitality Group (FCHG) is comprised of restaurateurs Steven and Michael Ton, master sommelier Brett Davis and attorney Chip Hamm. As a group, they run Doc Crow’s Southern Smokehouse and Raw Bar in Louisville, Ky. and Union Common in Nashville, Tenn. Doc Crow’s opened in 2011 and was one of the key players in revitalizing Louisville’s historic Whiskey Row. The menu showcases traditional Southern fare, barbecue and bourbon. Opened in 2014, Union Common is a social concept steakhouse featuring shareable plates with an extensive wine and whiskey selection in the Midtown neighborhood of Nashville. In addition to constructing Doc’s Cantina, the group is also currently building Americana comfort food restaurant JQ Public House at RiverPark Place and Doc Crow’s Southern Smokehouse and Raw Bar at the Banks in Cincinnati.