40 Years in Beer (Book II), Part 59: Czech and Slovak beer & Hungarian Bull’s Blood wine (Euro Beer Travel 1995, Part II)

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<div>40 Years in Beer (Book II), Part 59: Czech and Slovak beer & Hungarian Bull’s Blood wine (Euro Beer Travel 1995, Part II)</div>

Previously: 40 Years in Beer (Book II), Part 58: Prague, Urquell & the Doppelbock Viscosity Tour (Euro Beer Travel 1995, Part I).

In a more perfect world, the accumulated experience of one two three beer-oriented trips to Europe in 1995 might count for at least partial credits toward an honorary master’s degree. Then again, this entire narrative is a sort of doctoral thesis about how to stumble into a career in beer, so if any officials from Indiana University Southeast (my alma mater) are reading … my door is always open.

In 1995 the late winter-early spring Doppelbock Viscosity Tour took us to Prague, Plzeň, Munich and Bamberg for classic Bohemian and Bavarian brewing themes. The August excursion to Moravia, Slovakia and Hungary is relayed here. Belgium came in autumn, launching a love affair with that country’s legendary ales. I’m still smitten, three decades later.

The larger point is that I returned from each of these journeys with a far better sense of what a great beer bar should be.

Substantive excerpts from three separate Walking the Dog articles are included here. Much of the text appears as written in...Read more