Our current Food & Dining Magazine quarterly print edition is Winter 2022 (Vol 76; December, January and February). It’s free to readers, and can be found at food and dining establishments all over town—or just hop on over to issuu and check it out.
F&D’s Entertaining Editors-at-Large are Lori and Tim Laird. Tim is known as America’s CEO (Chief Entertaining Officer ) for Brown-Forman (now retired), and Lori is an executive recruiter for the automotive industry. The couple travels globally to teach others how to entertain at home. Tim makes hundreds of appearances a year on radio and television programs and has been on The Today Show, The CBS Early Show, The Tonight Show, ABC World News Now, and Good Morning America, to name a few.
The Lairds have published three highly acclaimed books, which are the topic of their column in the current issue.
In 2008, when we started writing for Food & Dining, we had not yet authored any of our three cookbooks. It was our F&D column that inspired our first book, That’s Entertaining! with America’s CEO—Chief Entertaining Officer. From the beginning our columns were called “Easy Entertaining,” and our recipes are just that: easy. Our mission here and in our books is to eliminate all the anxiety assciated with entertaining and that you, the host or hostess, have as much fun as your guests.
The post “A Taste of Easy Entertaining Cookbooks” in the current issue of <i>F&D</i> appeared first on Food & Dining Magazine.
