The cuisine of Senegal is a West African cuisine influenced by North African, French, and Portuguese cuisine and derives from the nation’s many ethnic groups — Wikipedia
I had Fa & Ada African Cuisine on my “to write” list for more than month; apologies for losing the relevant electronic post-it note amid my recent “Last Days of Common Haus” scrum, and forgetting. Today the omission is rectified.
This small family-owned eatery is ...Read more
