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Louisville KY
Rick
Derby
Louisville
Business
Health
Beauty & Fashion
Parenting
Real-Estate
Weddings
Single Life
LMPD
Media
Sports
Politics
I Was There
LoUnique
Food And Dining Magazine
Music
Podcast
Contact Us
About Louisville KY
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Authors
Posts by Roger Baylor
Roger Baylor
783 POSTS
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VegKentucky, or Kristina Addington’s post-V-Grits project
Roger Baylor
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February 18, 2025
APRON Inc.’s “Happy Hour Friend-Raiser” at The Stave (Wed., Feb. 26)
Roger Baylor
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February 17, 2025
Edibles & Potables: 31 years of Albanian cuisine (1994 to 2025)
Roger Baylor
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February 16, 2025
More on Pluk’d and Good Bowl (the former Tucker’s) in New...
Roger Baylor
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February 15, 2025
Ensō in Clifton intends to reopen by April
Roger Baylor
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February 14, 2025
Chef in a Box (Feb. 19, 20): Noche Mexican BBQ, featuring...
Roger Baylor
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February 13, 2025
Hip Hops: Pivo in Skopje with the greatest seismologist of them...
Roger Baylor
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February 12, 2025
February update: 40 Years in Beer, Baylors in the Balkans, and...
Roger Baylor
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February 11, 2025
Louisville Restaurant Week 2025 is coming Feb. 24 – March 2
Roger Baylor
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February 11, 2025
March 4: The 7th annual Beignet Bash, by Old Louisville Brewery...
Roger Baylor
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February 10, 2025
Edibles & Potables: Might there be Cincinnati-style chili in the North...
Roger Baylor
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February 9, 2025
Be careful, ‘cuz the (trademark) that shall not be mentioned is...
Roger Baylor
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February 8, 2025
It’s a family affair as Derby City Pizza comes to Highview
Roger Baylor
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February 7, 2025
The Café in Paristown is adding an event venue
Roger Baylor
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February 6, 2025
Fried chicken and more: Dirty Bird’s grand opening is Feb. 10th
Roger Baylor
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February 5, 2025
The 2025 Bourbon Classic will be held Feb. 19-22
Roger Baylor
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February 4, 2025
40 Years in Beer (Book II), Part 73: All 42 pages...
Roger Baylor
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February 3, 2025
Tailspin Ale Fest is turning 12 and The Bar Belle reports...
Roger Baylor
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February 3, 2025
Edibles & Potables: On tariffs, food costs and rough sailing ahead
Roger Baylor
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February 2, 2025
In Belgium, “relaxed rules on cafe terraces from pandemic are phased...
Roger Baylor
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February 1, 2025
Hip Hops: Why I’m pumped about Monnik’s new Rose Hill Lager...
Roger Baylor
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January 31, 2025
LEE Initiative, APRON Inc. establish the Bluegrass Bartenders Fund
Roger Baylor
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January 30, 2025
Hip Hops: San Francisco’s Toronado beer bar at the crossroads
Roger Baylor
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January 29, 2025
The Greater Louisville Food Council’s roadmap for food in neighborhoods
Roger Baylor
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January 28, 2025
Carali’s Rotisserie Chicken (No. 7) is open in Fern Creek
Roger Baylor
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January 27, 2025
Edibles & Potables: Pie & mash with jellied eel? Don’t mention...
Roger Baylor
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January 26, 2025
Noam Bilitzer is a James Beard semifinalist for best chef in...
Roger Baylor
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January 25, 2025
Nook & Nowhere is in route to Shelby Park (formerly Trouble...
Roger Baylor
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January 24, 2025
Clifton down a Cajun as J. Gumbo’s closes
Roger Baylor
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January 23, 2025
MoonDog reinvents Pho Ba Luu in Butchertown
Roger Baylor
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January 22, 2025
The Fat Lamb’s My Old Kentucky Home Visiting Chef Dinner is...
Roger Baylor
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January 21, 2025
40 Years in Beer (Book II), Part 72: Mitch Steele attends...
Roger Baylor
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January 20, 2025
House of Marigold’s second location, coming in summer to Norton Commons
Roger Baylor
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January 20, 2025
Edibles & Potables: “Once good taste is learned, there is no...
Roger Baylor
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January 19, 2025
Fresco Tea Bar has a new owner, to become Boba Bun
Roger Baylor
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January 18, 2025
APRON Inc.’s “Happy Hour Friend-Raiser” at Black Rabbit (Wed., Jan. 29)
Roger Baylor
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January 17, 2025
North Lime Coffee & Donuts departs Old Louisville
Roger Baylor
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January 16, 2025
40 Years in Beer (Book II), Part 71: A-B, Molotov cocktails,...
Roger Baylor
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January 15, 2025
Hip Hops: Trellis Brewing’s decoction, Donum Dei’s chili cookoff, plus no-jive...
Roger Baylor
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January 15, 2025
Fauxltry in eclipse: Cosmic Bird’s last day is January 31, “100%”
Roger Baylor
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January 14, 2025
R.I.P. Shirley Mae Beard
Roger Baylor
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January 13, 2025
The Bar Belle: “3 broads visit 3 breweries”
Roger Baylor
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January 12, 2025
Perso and Ciao announce all day, every day wine specials
Roger Baylor
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January 11, 2025
Second night added: Cajun Comfort Bourbon Dinner at Lou Lou on...
Roger Baylor
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January 10, 2025
Chef in a Box (Jan. 15, 16): Lou Lou in Middletown,...
Roger Baylor
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January 9, 2025
A Sam’s Southern Eatery franchise arrives in Jeffersonville
Roger Baylor
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January 8, 2025
40 Years in Beer (Book II), Part 70: Made-for-megabrewing stylelessness at...
Roger Baylor
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January 7, 2025
Bourbon: “Winning whiskeys and what’s on the bourbon horizon”
Roger Baylor
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January 7, 2025
Snowed in? I would rather be living in Yorkshire
Roger Baylor
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January 6, 2025
Off the Eaten Path: Shack in the Back BBQ
Roger Baylor
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January 5, 2025
The Local Seltzery’s fizz is gone, but I Love Tacos has...
Roger Baylor
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January 4, 2025
New Albany Tavern, coming soon to where Pints&union used to be
Roger Baylor
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January 3, 2025
PD Sandwich Shop in Park Duvalle has closed
Roger Baylor
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January 2, 2025
Hip Hops: Jimmy Carter’s homebrewing heroics, the state of the “craft”...
Roger Baylor
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January 1, 2025
Roger’s year in music, 2024
Roger Baylor
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January 1, 2025
My year in books and reading, 2024
Roger Baylor
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December 31, 2024
New Year’s Eve on Swiss time at Holy Grale
Roger Baylor
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December 31, 2024
Apron Inc.’s holiday donation spotlight shines on Chef Ellen Gill McCarty
Roger Baylor
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December 30, 2024
Edibles & Potables: Comings, goings, food trends for 2025 and marmalades...
Roger Baylor
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December 29, 2024
40 Years in Beer (Book II), Part 69: Spring Break in...
Roger Baylor
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December 29, 2024
Letters from Lelia’s Kitchen: “The simple art of braising”
Roger Baylor
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December 28, 2024
Pints&union to open in the Highlands on NYE
Roger Baylor
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December 27, 2024
Diary: Let’s keep those mine shafts to a minimum in 2025
Roger Baylor
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December 26, 2024
All about Boxing Day (2024 remix)
Roger Baylor
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December 26, 2024
Merry Christmas, Season’s Greetings, Happy Holidays (2024)
Roger Baylor
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December 25, 2024
Scrooge’s journey of enlightenment is about to commence (with feasting)
Roger Baylor
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December 24, 2024
Carp(e) diem: Christmas in Slovakia, 1991
Roger Baylor
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December 23, 2024
Beyond the Sun, profiled in the current issue of F &...
Roger Baylor
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December 22, 2024
Born 2 Bagel II, coming soon to Prospect. Is SoIN next?
Roger Baylor
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December 21, 2024
Goodwood will repurpose the recently expired Number 15 on Whiskey Row
Roger Baylor
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December 20, 2024
Hip Hops: Craft beer, still “brewed for flavor and drinkability”
Roger Baylor
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December 19, 2024
Monk’s Road Boiler House, profiled in the current issue of F...
Roger Baylor
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December 19, 2024
Hip Hops: Yes, craft beer is still being “brewed for flavor...
Roger Baylor
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December 18, 2024
40 Years in Beer (Book II), Part 68: The advent of...
Roger Baylor
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December 17, 2024
Feast of the 7 Fishes at Osteria Italian Seafood, now through...
Roger Baylor
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December 17, 2024
Trouble Bar’s last night is NYE, but there’s a secret something...
Roger Baylor
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December 16, 2024
Edibles & Potables: Greece’s tradition of “embroidered” bread inspires a museum
Roger Baylor
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December 15, 2024
Hip Hop Sweet Shop and Brunch & Soul, both open in...
Roger Baylor
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December 14, 2024
Hot off the presses: The Winter 2024 issue of Food &...
Roger Baylor
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December 13, 2024
Ça et Là, a French bistro coming to Clifton next spring
Roger Baylor
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December 12, 2024
The Thirsty Hound of Highview prepares to bid adieu (next year)
Roger Baylor
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December 11, 2024
APRON Inc.’s “Happy Hour Friend-Raiser” at Goodwood Brewing (Wed., Dec. 18)
Roger Baylor
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December 10, 2024
The Hub’s long-gestating migration to the Highlands gathers steam
Roger Baylor
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December 9, 2024
Edibles & Potables: Herring helps his hip heal
Roger Baylor
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December 8, 2024
The advent of Swig, a chain specializing in dirty sodas
Roger Baylor
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December 7, 2024
Pluk’d and Good Bowl, coming where Tucker’s American Favorites used to...
Roger Baylor
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December 6, 2024
Brass Social, open now at Next Level Ranges in Jeffersontown
Roger Baylor
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December 5, 2024
OddBird Bakery by Quills Coffee, now open in the Highlands
Roger Baylor
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December 4, 2024
Retta’s Scoop will be opening in Clifton early next year
Roger Baylor
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December 3, 2024
40 Years in Beer (Book II), Part 67: Yuletide atrocities, courtesy...
Roger Baylor
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December 2, 2024
Highlands crowds jubilant as “Brother Joe’s Travelling Salvation Show” heads south
Roger Baylor
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December 2, 2024
Ade, a new West African restaurant option in New Albany
Roger Baylor
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December 2, 2024
Hikes Point Bar and Lounge has closed … and a belated...
Roger Baylor
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December 1, 2024
Recalling the Louisville beer scene, 28 years ago
Roger Baylor
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November 30, 2024
40 Years in Beer (Book II), Part 66: The Updated Good...
Roger Baylor
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November 29, 2024
Black Friday Hip Hops: “Bourbon-barrel-aged Imperial Stouts” (2016)
Roger Baylor
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November 29, 2024
Even a curmudgeon has a few thanks to give before the...
Roger Baylor
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November 28, 2024
Happy Thanksgiving — but consider the “Thankspigging” alternative
Roger Baylor
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November 28, 2024
Hip Hops: R.I.P., Arthur Frommer, the travel writer who changed my...
Roger Baylor
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November 27, 2024
The 3rd annual Sparkle Ball is Dec. 7, benefiting Apron Inc.
Roger Baylor
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November 26, 2024
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