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Louisville KY
Rick
Derby
Louisville
Business
Health
Beauty & Fashion
Parenting
Real-Estate
Weddings
Single Life
LMPD
Media
Sports
Politics
I Was There
LoUnique
Food And Dining Magazine
Music
Podcast
Contact Us
About Louisville KY
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Authors
Posts by Roger Baylor
Roger Baylor
1320 POSTS
0 COMMENTS
Nami Modern Korean Steakhouse closes for good tomorrow (Nov. 26)
Roger Baylor
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November 25, 2025
Black Friday ain’t nothing but a memorable song by Steely Dan
Roger Baylor
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November 24, 2025
Little Saint Nik’s Holiday Tavern pops up at The Exchange pub...
Roger Baylor
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November 24, 2025
Fizzy, we hardly knew ye
Roger Baylor
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November 23, 2025
The Original Barry’s Cheesesteaks closes today (Nov. 22) in Valley Station
Roger Baylor
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November 22, 2025
Pluk’d and Good Bowl, down and out in New Albany
Roger Baylor
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November 21, 2025
La Grande Cena: “The Big Dinner” at Osteria Italian Seafood, all...
Roger Baylor
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November 20, 2025
Learn about All Thai’d Up’s community thanksgiving meal (Sat., Nov. 22)
Roger Baylor
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November 19, 2025
Hip Hops: In praise of English Mild on the occasion of...
Roger Baylor
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November 19, 2025
“The Pack” is closed, but there’ll be two new Brew &...
Roger Baylor
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November 18, 2025
Goss Ave Deli Eric Morris
Roger Baylor
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November 17, 2025
Franny’s: New England-style seafood coming soon to Schnitzelburg
Roger Baylor
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November 16, 2025
The Cocktail Contessa: “Gifting drinks is my love language”
Roger Baylor
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November 15, 2025
APRON Inc.’s “Happy Hour Friend-Raiser” at Monk’s Road Boiler House (Wed.,...
Roger Baylor
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November 14, 2025
The “blue” note: Against the Grain will leave Slugger Field at...
Roger Baylor
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November 13, 2025
The Silver Dollar will depart after a final day on Nov....
Roger Baylor
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November 13, 2025
Hip Hops: Porter — and remembering the Edmund Fitzgerald, 50 years...
Roger Baylor
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November 12, 2025
Chef in a Box (Nov. 19, 20): Gustavo’s Mexican Grill in...
Roger Baylor
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November 11, 2025
Mashup Food Hall opens TODAY in PhoenixLu
Roger Baylor
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November 11, 2025
Gizzards most fowl? Dirty Bird leaves, Papalinos returns, and Pizza AF...
Roger Baylor
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November 10, 2025
Letters from Lelia’s Kitchen: “The Art of Mindful Cooking”
Roger Baylor
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November 9, 2025
The book that wasn’t, why it won’t be, and really, that’s...
Roger Baylor
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November 8, 2025
Louisville Pizza Week’s version 8.0 starts on Monday, November 10
Roger Baylor
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November 8, 2025
St. Benedict’s Bakery, a.k.a. Isaac Fox
Roger Baylor
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November 7, 2025
The Bar Belle: “Long Live Dive Bars and Ice-Cold Beer”
Roger Baylor
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November 7, 2025
St. Benedict’s Bakery Isaac Fox
Roger Baylor
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November 6, 2025
Fuck you WordPress
Roger Baylor
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November 5, 2025
DiFabio’s Casapela Italian Restaurant will close at year’s end
Roger Baylor
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November 4, 2025
“Off the Eaten Path” at The Service Station Restaurant in Old...
Roger Baylor
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November 3, 2025
Meesh Meesh + North of Bourbon = Mill Iron 4, where...
Roger Baylor
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November 2, 2025
Bamboo Coffee & Donuts is coming to Douglass Loop in 2026
Roger Baylor
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November 1, 2025
2-for1 F&D bourbon columns: home tasting how-to, and an autumnal potpourri
Roger Baylor
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October 31, 2025
R.I.P. Barry Sears, a friend since kindergarten who changed my life...
Roger Baylor
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October 30, 2025
Maya Bagel Express will expand to Parkway Village
Roger Baylor
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October 30, 2025
Renshoku Ramen’s last day is underway RIGHT NOW
Roger Baylor
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October 29, 2025
Hip Hops: Hop Atomica rises, Hi-Wire falls, and Atrium releases “Employee...
Roger Baylor
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October 29, 2025
Dock Seafood’s new building is under construction just up the street...
Roger Baylor
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October 28, 2025
The Adventurer’s Grind, a new coffee shop in Charlestown
Roger Baylor
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October 27, 2025
Edibles & Potables: Eastern European Sauerkraut Soup (with proper beer accompaniment)
Roger Baylor
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October 26, 2025
The prototypical Shawarma Shack is coming to St. Matthews in November
Roger Baylor
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October 25, 2025
“Gerstle’s Gets Serious about Food”: F&D’s Fall 2025 profile of a...
Roger Baylor
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October 24, 2025
Las Margaritas Mexican Cuisine has left its Highlands building
Roger Baylor
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October 23, 2025
Now comes the bust cycle: Boomtown Kitchen, Creamery vacate downtown New...
Roger Baylor
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October 22, 2025
David Danielson’s new brunch course: äta to be remade as The...
Roger Baylor
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October 21, 2025
Donum Dei’s 2nd Annual Dip Off Tipoff, benefiting APRON Inc. (Sun.,...
Roger Baylor
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October 20, 2025
Milano Italian Restaurant’s East End location will cease after Oct. 31
Roger Baylor
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October 19, 2025
Diary: The story of the Sladek (brewer/maltster) stone at Fairview Cemetery
Roger Baylor
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October 18, 2025
The Grales campus grows as Grale Goods lands in Cherokee Triangle
Roger Baylor
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October 18, 2025
“The Saing Family’s Pad Thai Story”: F&D’s profile of Simply Thai
Roger Baylor
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October 17, 2025
APRON’s “Happy Hour Friend-Raiser” & Dan Dry’s Kentucky Reverie at Hop...
Roger Baylor
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October 16, 2025
Hip Hops: As craft beer convulses, Gen Z embraces cask ale...
Roger Baylor
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October 15, 2025
Kentucky Hop Water has entered the THC beverage market
Roger Baylor
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October 14, 2025
On the murder of Charlie Kirk
Roger Baylor
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October 13, 2025
Boneless in St. Matthews: Dave’s Hot Chicken lands in Louisville
Roger Baylor
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October 13, 2025
Edibles & Potables: “Bread and Oil,” and a Majorcan way of...
Roger Baylor
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October 12, 2025
Premium ice maker Kentucky Straight Ice celebrates its 10-year anniversary
Roger Baylor
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October 11, 2025
“World-Class Paella: Made with a Surgeon’s Touch”
Roger Baylor
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October 10, 2025
Chef in a Box (Oct. 15, 16): Home Cuisine, featuring chef...
Roger Baylor
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October 9, 2025
Hip Hops: “We may take a holiday in Spain,” so what...
Roger Baylor
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October 8, 2025
The 51st “Taste of Louisville” is Wed., Oct. 15 at Mellwood...
Roger Baylor
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October 7, 2025
The Brown Hotel releases this holiday season’s dates for Kentucky Afternoon...
Roger Baylor
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October 6, 2025
Edibles & Potables: Among the autumn rituals, behold the persimmon
Roger Baylor
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October 5, 2025
“Louisville Pizza King” opens in Old Louisville, differing from that OTHER...
Roger Baylor
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October 4, 2025
Diary: “Me? I just want to walk the parade route tomorrow”...
Roger Baylor
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October 3, 2025
Nina Greipel’s “Gasthaus Coookbook and Memories” has arrived
Roger Baylor
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October 3, 2025
Harvest Culture on the Skids: All of Tony’s NABC Fringe Fest...
Roger Baylor
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October 2, 2025
BoomBozz Pizza • Watch Bar’s NFL tailgate & watch party in...
Roger Baylor
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October 2, 2025
Hip Hops: I won’t apologize for %!@$&* hating Stella Artois
Roger Baylor
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October 1, 2025
Your favorite chefs pay it forward at the 10 Taste Salute...
Roger Baylor
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September 29, 2025
Edibles & Potables: Gaga over Wawa? Nahnah. WHYWHY?
Roger Baylor
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September 28, 2025
Phalcha Coffee’s second location opens today (9/27) in St. Matthews
Roger Baylor
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September 27, 2025
Ramen House is back, baby (in Irish Hill)
Roger Baylor
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September 26, 2025
New Freezeland, out of India and straight to Hurstbourne Parkway
Roger Baylor
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September 25, 2025
Hip Hops: Dispassionate, objective thoughts about Louisville’s landmark beers (version 2.0)
Roger Baylor
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September 24, 2025
Top Ten things I reject that other people revere
Roger Baylor
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September 23, 2025
Little is known, but Helm & Honey will replace La Chasse
Roger Baylor
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September 23, 2025
Craft House Pizza is coming to Middletown Landing
Roger Baylor
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September 22, 2025
Edibles & Potables: Marmite and the persistence of umami
Roger Baylor
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September 21, 2025
Still failing to reincarnate Keith Moon
Roger Baylor
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September 20, 2025
Darnell Ferguson’s “SuperChef” pop-up this weekend at Platform Dining and Lounge...
Roger Baylor
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September 19, 2025
Hurry for Curry is open in Deer Park
Roger Baylor
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September 18, 2025
R.I.P. Jason Brown, owner of Brownie’s “The Shed” Grille & Bar
Roger Baylor
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September 16, 2025
2nd birthday celebration at Osteria Italian Seafood on Sept. 26
Roger Baylor
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September 16, 2025
APRON Inc.’s “Happy Hour Friend-Raiser” at Harry’s Taphouse & Kitchen (Wed.,...
Roger Baylor
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September 15, 2025
Parlour Pizza in New Albany is taking the week off to...
Roger Baylor
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September 14, 2025
Jubilee Field’s debut is set for Saturday, Sept. 27, featuring art,...
Roger Baylor
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September 13, 2025
Great Flood Brewing rebrands to Big Rock Bar & Brew
Roger Baylor
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September 12, 2025
Chef in a Box (Sept. 17, 18): Mise en Place, featuring...
Roger Baylor
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September 11, 2025
Hip Hops: Might as well go down swinging, right?
Roger Baylor
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September 10, 2025
The Food Peddler has closed its doors in New Albany
Roger Baylor
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September 9, 2025
Louie’s returns to Camp Taylor with soups and sandwiches
Roger Baylor
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September 8, 2025
Edibles & Potables: Vegan restaurants in the UK are closing (“or...
Roger Baylor
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September 7, 2025
Acai-Ville Cafe is open in Russell and coming soon downtown
Roger Baylor
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September 6, 2025
Hot off the presses: The Fall 2025 issue of Food &...
Roger Baylor
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September 5, 2025
New Albany Tavern opens today (opposite Terry Middleton’s Martial Arts School)
Roger Baylor
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September 4, 2025
Brittany Kelly named executive chef at North of Bourbon
Roger Baylor
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September 3, 2025
Pints&union dissolves amid self-delusional whimpering
Roger Baylor
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September 2, 2025
It is Hilltop Tavern’s last month before reinvention as Dive Bar...
Roger Baylor
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September 2, 2025
Welcome to Labor Day, 2025
Roger Baylor
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September 1, 2025
Pints&union passes from “Memento mori” to “Requiescat in pace”
Roger Baylor
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August 31, 2025
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