Watch Anthony Lamas at work at WAVE-3.
Welcome to the second of three Food & Dining Magazine previews of Bourbon & Beyond, the world’s largest bourbon-themed music festival, which takes place right here in Louisville from Thursday, September 15 through Sunday the 18th at the Highland Festival Grounds (i.e., the Kentucky Exposition Center, 937 Phillips Lane).
- Saturday, September 3 … Bourbon & Beyond: The Music (and overview)
- Wednesday, September 7 … Bourbon & Beyond: An array of culinary experiences
- Saturday, September 10 … Bourbon & Beyond: The Bourbon
Seemingly no stone has been left unturned in planning Bourbon & Beyond, and it’s a very pleasing sensory overload just reading the information release or perusing the web site. General admission and VIP passes in a variety of configurations are available at Bourbon & Beyond.
- Website: BourbonAndBeyond.com
- Facebook:@bourbonandbeyond
- Instagram: @bourbonandbeyond
- Twitter: @bourbonNbeyond
- Hashtag: #BourbonAndBeyond
The full culinary schedule appears below.
Kentucky Venues Culinary Stage presented by Kentucky Proud and GE, hosted by Ed Lee & Chris Santos
Leading the Culinary Atelier demonstrations on the Kentucky Venues Culinary Stage presented by Kentucky Proud and GE are hosts Ed Lee and Chris Santos of respective Top Chef and Chopped fame. They will be joined by renowned chef personalities including Amanda Freitag, Antonia Lofaso...Read more
