One thing that Covid taught us, the food and beverage industry, is about the balance of life. You know, our business is very demanding. We work a lot of weekends. We were able to attract a great pool of employees because of the breakfast and brunch hours. They wanted that balance of life too.
Wally’s is Laurent Géroli’s new restaurant in La Grange (1220 Market St.), opening later his month, and his ...Read more