Let’s unpack. Earlier in February, Cultured Cheese and Charcuterie Bar (1007 E. Main St.) made an announcement that posed complications to Food & Dining Magazine’s venerable filing system.
Is it a closing? A (re)opening? A “business relocation”?
The answer seems to be yes, to all three.
The certainty is that two weeks remain to enjoy Cultured at its current Butchertown location. There will be a new iteration to follow at Copper & Kings, with further information in the offing.
Dear friends of Cultured,
We would like to announce that we will be closing the doors at 1007 E. Main St, on March 7th. The next chapter is coming.
From the beginning, Cultured was about creating a place that felt like home. A place to gather, share plates, and catch up with your best pals.
I (Jessica Mattingly/owner) would like to thank everyone from the bottom of my heart. To our customers who become friends, our friends who become customers, and the amazing people who have worked here. Cultured is what it is because of you.
We look forward to continuing our journey right around the corner at Copper & Kings. Stay tuned for more information to be posted on our website.
With love, cheese, cheers, and charcuterie
Jess
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