MESA, A Collaborative Kitchen was founded in 2017 at 216 Pearl Street in New Albany. As my predecessor Jessica Mathis described it in 2018, “MESA is set up like a beautiful home kitchen, and taking a seat at their counter to watch the featured chef of the evening is like being at a chef’s private home dinner party.”
Dallas McGarity, chef and owner at The Fat Lamb in Louisville (2011 Grinstead Drive) will be appearing at MESA on Saturday, November 12, 5:00 p.m. – 7:30 p.m., for a four-course dinner. Cocktail hour is from 5:00 – 6:00 p.m., and dinner begins at 6. Tickets are $85 and can be purchased here.
Before a peek at the menu, here’s our profile of McGarity and his eatery from 2018.
Afternoon Archive: Dallas McGarity and The Fat Lamb Modern Kitchen and Bar
And, here’s the four-course menu for MESA on the 12th.
- First: garam masala spiced sweet potato bisque with gingersnap crumb and chive oil
- Second: smoked paprika & cumin rubbed duck breast with creamed spinach, feta, and chili crisp
- Third: black vinegar braised beef short rib with kimchi risotto & frondosa farms mushroom demi glace
- Fourth: milk chocolate tart with whipped cream, candied pecan crumb, & cinnamon
Now the coda.
MESA is a five-star rated culinary hub for Kentuckiana’s highly talented chef population to come and share their food with the public and each other with a unique way to dine. The state-of-the-art kitchen and restaurant features demonstrations by Southern Indiana and Louisville’s established and aspiring chefs.
The post Dallas McGarity brings The Fat Lamb to MESA on November 12 appeared first on Food & Dining Magazine.
