Edibles & Potables: The “pizza effect”; Alberto Grandi; and debunking Italian culinary myths

The Summer 2023 issue of Food & Dining Magazine — our 20th Anniversary issue — is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online.

We have the Austrian-born Hindu monk and anthropology professor Agehananda Bharati (1923-1991) to thank for “the pizza effect,” as explained at Wikipedia:

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