Edibles & Potables: Chaos cooking? It’s what you’re having for dinner

<div>Edibles & Potables: Chaos cooking? It’s what you’re having for dinner</div>
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Pijja Palace, Los Angeles.

I’m guessing at some level most diners understand that culinary rules have changed, perhaps irrevocably, and whether these changes are good, bad or indifferent is a topic we can discuss over tortellini in brodo with pozole verde.

Following is the link and selected excerpts from an Eater article—part ...Read more