Edibles & Potables: Deep dives into Dijon mustard with Emily Monaco

Edibles & Potables is a Sunday morning repository for items that fall outside our Louisville metro coverage area. 

A few months ago, I bookmarked a link to an article about a mustard shortage, spotlighting mustard from Dijon in France (or, more accurately, mustard produced in the Dijon style).

Why there’s no ‘Dijon’ in Dijon mustard, by Emily Monaco (BBC)

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