Welcome to 2023. Feeling all right?
I’ve long since embraced the old fart’s tactical New Year’s Eve, starting and finishing quite early in the day. My beers yesterday were nice, and I’m largely pain-free, having spent the evening drinking water.
Still, a pot of Mediterranean bean soup is under construction as I write. It’s suitable comfort food for previewing the rigors of the next 365 days, matched with crusty bread from ...Read more