Food And Dining Magazine Edibles & Potables: Forget Noma. Unsustainable restaurant business models are right around the corner By Roger Baylor - January 22, 2023 Share on Facebook Tweet on Twitter “Edibles & Potables” is F&D’s Sunday slot for food and dining explorations outside our customary metro Louisville coverage area. Across the ocean blue in Europa, there’s a reinvention underway. Read more RELATED ARTICLESMORE FROM AUTHOR Hip Hops: It’s going to take a pint of Mild to explain the Dog and Pot Check out Apron Inc.’s Dine Around Dine In Club on Tuesdays in July Nic & Norman’s opens downtown in Whiskey Alley TODAY at 5:00 p.m.