Food And Dining Magazine Edibles & Potables: Forget Noma. Unsustainable restaurant business models are right around the corner By Roger Baylor - January 22, 2023 Share on Facebook Tweet on Twitter “Edibles & Potables” is F&D’s Sunday slot for food and dining explorations outside our customary metro Louisville coverage area. Across the ocean blue in Europa, there’s a reinvention underway. Read more RELATED ARTICLESMORE FROM AUTHOR The McTaste Bud? Use McBroken, find functional McDonald’s ice cream machines J-town pizzeria swap: Chubby Ray’s for Parlour (and a peppercini to be named later) Germantown Social’s cessation is reported