Edibles & Potables: The burgoomeister, his burgoo, and your contentment

Originally published on 25 October 2020 (hence the pandemic reference), this brief burgoo primer is reprinted here today as a prelude to the forthcoming 2nd annual Burgoo Bash at Against the Grain on Saturday, March 18th at 3:00 p.m.

It’s a pro-am cook-off aimed at bringing out the best amateur and professional burgoo makers in the region, about which I’ll have more to say tomorrow. 

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