This recipe is from my mother’s file, via her next-door-neighbors (the Mulloys), and revised extensively. Kidney beans take the place of the ground beef, so if you take your Cincinnati-style chili without beans, this recipe may not be for you. Immigrant Macedonians invented this form of chili. Stop your bitching and accept it, or make chili any way you like.
Five Way Vegetarian Cincinnati Chili
4 – 6 “medium” servings
Chili fixings
Olive oil (or other cooking oil)
2 medium yellow onions, peeled and chopped
4 cloves garlic, peeled and chopped
12 ounces of beer. Malty beers work best: Red Ale, Brown Ale, Doppelbock or Dark Lager are ...Read more
