Food Truck Movement Gets a Little Mo’

At the Food Truckus Ruckus Saturday, Steve Paradis of Fresh Start Growers Supply explained to us how he sees food trucks as a positive, fun way to get good, prepared food to events and places that good grub might not otherwise be available. I also talked with Tom Edwards, one of the owners of the new Mozza Pi pizza business, which operates a food truck and plans to open a brick-and-mortar pizza operation in the Highlands this fall.

Several hundred people turned out at Fresh Start’s parking lot Saturday to sample food truck offerings and listen to music.

Legislation is being prepared by the Mayor’s Office that would make it easier for food truck operators to do business here, and Mayor’s spokesman Chris Poynter told me that it’s pretty close to being finished.

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