The Fall 2024 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online.
Subscribe to our award-winning print publication and have it delivered to your door each issue.
RESTAURANT GUIDE
COMINGS & GOINGS: A summary of changes in the local restaurant scene — with openings, closings, changes and more.
DINING GUIDE: Our comprehensive list of Louisville eateries is a unique and essential tool for area diners.
MAPS (Restaurant Locator): Location is everything for diners and for restaurateurs — and our one-of-a-kind maps cover the entire Metro region.
—
FEATURES
PROFILE | äta Restaurant: Old school excellence and new world eclecticism define Chef David Danielson’s exciting new restaurant.
PROFILE | The House of Marigold: Colorful cuisine, an ultra-civilized vibe, and an alluring menu are drawing enthusiastic crowds to this happy oasis.
—
COLUMNS: FOOD
OFF THE EATEN PATH | Crave Cafe: Long a lower Frankfort Avenue mainstay, Crave Cafe has relocated to much larger digs further north on Frankfort Avenue.
EASY ENTERTAINING | Bring It to the Party: Tim and Lori Laird offer recipes and give excellent advice on how to be a host’s favorite...Read more
