Hot off the presses: The Spring 2024 issue of Food & Dining Magazine has hit the streets

<div>Hot off the presses: The Spring 2024 issue of Food & Dining Magazine has hit the streets</div>

The Spring 2024 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online.

Subscribe to our award-winning print publication and have it delivered to your door each issue.

RESTAURANT GUIDE

COMINGS & GOINGS: A summary of changes in the local restaurant scene — with openings, closings, changes and more.

DINING GUIDE: Our comprehensive list of Louisville eateries is a unique and essential tool for area diners.

MAPS (Restaurant Locator): Location is everything for diners and for restaurateurs — and our one-of-a-kind maps cover the entire Metro region.

FEATURES

PROFILE – Havana Rumba Group: For over twenty years Marcos Lorenzo has played a key role in the evolution of Louisville’s Cuban culinary history.

PROFILE – Gustavo’s Mexican Grill: With its multiple locations, expansive menu and bar program, Gustavo’s has built a big and loyal following.

COLUMNS: FOOD

THE LOCAL – The Cottage Inn: One of the city’s longest-running, old-school restaurants moves forward and holds on to the past.

OFF THE EATEN PATH – The Chicken House: Southern (Southern Indiana, that is!) hospitality and fried chicken define this Floyd County institution.

LETTERS FROM LELIA’S KITCHEN – The harbingers of spring: Light, luxurious...Read more