The Summer 2023 issue of Food & Dining Magazine — our 20th Anniversary issue — is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online.
Subscribe to our award winning print publication and have it delivered to your door each issue.
RESTAURANT GUIDE
DINING GUIDE: Our comprehensive list of Louisville eateries is a unique and essential tool for area diners.
MAPS (Restaurant Locator): Location is everything for diners and for restaurateurs — and our one-of-a-kind maps cover the entire Metro region.
FEATURES
FEATURE – 20 Years of Restaurant Comings & Goings: A look back at 20 years of our unique, comprehensive coverage of the Louisville dining scene and chronicling the restaurant openings and closings, year by year.
PROFILE – Vincenzo’s Italian Restaurant: More than any other single Louisville restaurant, Vincenzo’s, now approaching 40, represents the city’s highest aspirations.
PROFILE – Ditto’s Grill: Frank Yang and Dominic Serratore have created a unique synergy at Ditto’s. Now in their fourth decade, Ditto’s and Stevens...Read more
