As a preface to Gravely Brewing Co.’s food supply announcement, a quick vocabulary booster. If you know, you know.
A salbut is a puffed deep fried tortilla that is topped with lettuce, sliced avocado, pulled chicken or turkey, tomato and pickled red onion. Salbutes originate from the Yucatán peninsula and are a staple in Belize. Salbutes are mostly sold in the evenings when parties of friends or family go out to eat. (source: Wikipedia)
Or, when drinking beer.
However, other edibles will have to suffice in 2023, because Mayan Street Food at Gravely’s craft beer campus (514 Baxter Ave.) will cease at year’s end.
Last call for salbutes! After 5+ years, our exclusive food partnership with @MayanStreetFood is ending in 2022. Read more below:
“Chef Bruce Ucan and Anne Shadle are legends in the Louisville culinary community, and I am beyond fortunate to have worked alongside them throughout the years” said Founder and President Nathaniel Gravely, “Watching Mayan Street Food and their entire team captivate taste buds and add such an authentic element into Gravely has been nothing short of sensational.”
A sister concept to...Read more
