In this correspondent’s personal opinion, Osteria Italian Seafood (1211 Herr Lane) has become a Louisville institution in a remarkably short period of time, offering a bounty of knockout seafood dishes, pastas and salads inspired by Italy’s coastal regions, alongside appropriate libations and impeccable hospitality.
Today Osteria announces an important team transition as Henry Wesley III joins the restaurant as executive chef, bringing with him Erik Abraham as chef de cuisine.
Wesley first came to Louisville in 2008 to pursue a degree in psychology, serendipitously becoming smitten with restaurant work. Over a decade’s toil, he worked his way up to an executive chef position at The Village Anchor in 2017.
In all, Wesley’s local stops have included Rivery City Winery, Z’s Oyster Bar, Jeff Ruby’s Steakhouse, The Village Anchor, 8UP Elevated Drinkery and Kitchen and Le Moo Steakhouse. In 2025 he opened Hotel Bourre Bonne in downtown Louisville.
For his part, Abraham’s lengthy work history includes 15 years at Vincenzo’s.
Following is the information release, in its entirety.
—
Osteria Italian Seafood Turns the Heat Up: Respected Chef Henry Wesley Returns to Louisville Restaurants to Lead Osteria’s Next Chapter
Louisville, KY — Something exciting is simmering at Osteria Italian Seafood.
Fresh seafood. Handmade pastas. Crisp seasonal salads. Coastal Italian flavors. Wine dinners. Chef-inspired distillery showcase dinners. And now, the return of one of Louisville’s most respected chefs.
Osteria Italian Seafood proudly announces the addition of Executive Chef Henry Wesley III and Chef de Cuisine Erik Abraham, two accomplished culinary leaders bringing decades of experience, creativity and passion to one of Louisville’s emerging restaurant destinations.
For Chef Henry, the move marks something many local food lovers and restaurant insiders have been waiting for — a return to Louisville’s local restaurant scene after years building an impressive culinary career primarily within the hotel world.
“We are incredibly excited to welcome Executive Chef Henry Wesley and Chef de Cuisine Erik Abraham to the Osteria family,” said Jared Matthews, owner of Osteria Italian Seafood. “After spending a great deal of time getting to know both of these talented chefs, it became clear that their culinary vision aligns perfectly with ours.”
“Their passion for hospitality, commitment to quality ingredients and dedication to authentic coastal Italian cuisine make them the ideal leaders for Osteria’s next chapter.”
Together, Chef Henry and Chef Erik bring more than five decades of culinary experience to Osteria’s kitchen, with a focus centered around fresh...Read more
