The Myriad Hotel is coming to Louisville in August. It’s a 65-room boutique hostelry in the Highlands (900 Baxter Avenue), and also the answer to a future trivia question: Which Louisville hotel is located on the former site of a disco ball factory?
(Omega National Products; cue up the Bee Gees.)
Myriad Hotel arrives courtesy of local developer Weyland Ventures, as one component of its expanding and evolving Common Bond Hotel Collection, which is responsible for the Bardstown Motor Lodge and its on-site eatery, Toogie’s Table.
Paseo is to become the signature restaurant at The Myriad Hotel, and it is slated to open in June. F&D received an information packet about the hotel and restaurant, and highlights follow. You can survey Paseo’s menu here.
They had me at “harissa.”
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Paseo
Paseo, a wood-fired cookery featuring thoughtfully sourced dishes from local purveyors that are inspired by the flavor profiles of Southern Europe. The 154-seat metropolitan-styled restaurant is set in an indoor/outdoor environment in Louisville’s lively Highlands district. The culinary team is led by Jeremy Frederiksen, who serves as Executive Chef, and is supported by Chef Mike Wajda, the Director of Culinary at the Common Bond Hotel Collection. The creative partnership between the two Chefs has existed...Read more
