Pide Point (and at Facebook) is a new chef-owned Turkish restaurant in Fern Creek, which opened in early September.
Stone-oven pide, lahmacun, kebabs and köfte — dine in, takeout and delivery at 5404 Delmaria Way.
The web site has concise menu assistance.
- Pide: Turkish boat-shaped flatbread from the stone oven — often called Turkish pizza.
- Lahmacun: a thin, crispy round flatbread topped with spiced ground beef — a meat pie you roll up.
- Kumpir: a giant oven-baked potato loaded with cheese and toppings — Istanbul street food.
- Tantuni: a chicken wrap cooked fast on a hot plate with spices — southern Turkey’s answer to the taco.
- Karnıyarık: oven-baked eggplant split open and stuffed with ground beef.
- Ayran: a cold, frothy yogurt drink — the thing Turks actually drink with pide.
- Sütlaç: baked Turkish rice pudding with a caramelized top.
- Çay: Turkish black tea, served strong in small glasses, all day long.
Pide Point’s entire menu is halal, and the eatery is not serving alcoholic beverages.
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