The Spring 2023 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online. For the online links to articles, go here:
Hot off the presses: The Spring 2023 issue of Food & Dining Magazine has hit the streets
And now, enjoy “Comings & Goings” in its entirety.
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Restaurant Comings & Goings — Spring 2023
Like Charlie Watts playing drums or Ted Williams hitting a baseball, Ron Mikulak made F&D’s quarterly “Comings & Goings” column swing in a seemingly effortless way.
Ron, who died in January at 75, was an educator, journalist and accomplished chef, known to our readers for his “Cooking with Ron” column as well as this very compendium of Louisville area restaurant openings, closings, relocations and transmutations, which he patiently edited, annotated, sprinkled with magic dust, and rendered impeccably authoritative well more than sixty times during the magazine’s history.
In F&D’s forthcoming Summer 2023 issue, which marks our 20th anniversary, Ron’s contributions will be showcased yet...Read more