Rewind: “The hallowed Czech and Slovak family tradition of yuletide carp”

To be perfectly honest, today’s post is a rerun of a previous “Edibles & Potables,” occasioned in part by the nostalgia unleashed last week at “Hip Hops.” Also, the week before Christmas can be very slow in terms of food and dining news. But if you missed this one previously, enjoy.

Hip Hops: Long ago and far away in Slovakia

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