The Summer 2023 issue of Food & Dining Magazine — our 20th Anniversary issue — is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online.
Just yesterday we observed the sad passing of Wild Ginger, the decade-old sushi and Asian fusion emporium in the Highlands.
Wild Ginger’s final sushi service will be Saturday, June 24
As noted French chef Paul Bocuse is reputed to have said, “concept-driven dining scenes abhor a vacuum,” and it is in this utterly fictitious spirit of entrepreneurial panache that we point to the stellar reporting of Michael L. Jones, who laps the field on a weekly basis at Louisville Business First.
(As a side note, today’s cover photo was unearthed from the F&D archive and is not intended as foreshadowing.)
Restaurateur behind the Village Anchor, Le Moo opening NuLu sushi spot
A new sushi restaurant is coming to the NuLu neighborhood this fall.
Sake A Go Go is scheduled to open at 620 E. Market...Read more
