With both Lent and warm picnic weather behind us, there is still the call and craving for fish on Friday. In a bowl, on a platter, between bread or chopsticks, the humble fish gives its all in the name of nourishment and taste.
A few suggestions for the best lunchtime catches are captured in the following menu items:
Napa River Grill – Venture to northern California and the Pacific Rim for soups, salads and entrees. A simple sandwich gets the spotlight -Bass Ale Battered Cod Sandwich – Ciabatta bread, house-made tartar sauce, chiffonade of leaf lettuce,
Hill Street Fish Fry – In the spirit of a good old-fashioned fish fry, enjoy a hot platter of catfish and hushpuppies with all the sides. This Old Louisville establishment has been slaying seafood appetites for nearly two decades.
