Editor’s note: Food & Dining Magazine’s Spring 2026 print publication (Vol. 89) could not be published in the usual manner owing to the unexpected death in late February of our friend, founder, publisher and mentor John Carlos White. F&D’s future has yet to be determined. However, our Spring 2026 columns, profiles and features are being released online prior to Kentucky Derby 152: The SPRING 2026 (Vol. 89) F & D Compendium.
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Cocktails & Dreams: Catching up with Drink Diva Jennifer Brian
Last year, I had the fortune of hanging out with a true cocktail queen. Louisville native Jennifer Brian, who has been working in the hospitality industry for 25+ years, launched her first book in September, aptly titled “Classic Cocktail Revival.”
She knows cocktails like I know bars, and if you want even more proof, Brian is the brain behind Make & Muddle, a line of craft syrups designed to help you make better cocktails at home.
I caught up with her recently to chat about the way Louisvillians like to drink, and, of course, that led to all sorts of discussions. Here’s a snippet of our chat …
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Bar Belle: Your book is called “Classic Cocktail Revival.” Why do you believe our cocktails need revived?
Jennifer Brian: I think a reawakening to the simplicity of classic cocktails is a welcome idea in our current culture. We all have such busy lives, and while we love a good multi-step/ingredient cocktail, it is not always practical. Delicious cocktails don’t have to include rare ingredients and eight bottles. Simplicity is always welcome — especially if we don’t have to sacrifice taste and quality for it.
BB: What’s your favorite simple cocktail?
JB: Depending on the season, a Manhattan or Gin & Tonic. Manhattans are a warm hug. The whiskey and vermouth are like old friends who have come for a visit — familiar, comforting and a sure thing. G&Ts are my favorite spring/summer go-to. There are so many amazing gins on the market now that it can be a new cocktail every time.
BB: How do you make an Old Fashioned using Make & Muddle?
JB: Our Make & Muddle 7 Syrup makes a money-back-guarantee best bourbon Old Fashioned you have ever had. Seven spices bring all the warm baking spices to the party, and the three different sugars give it an added depth. We also have a new Smoked Persimmon syrup that was released at...Read more
