For the Comings & Goings department in the current quarterly print issue of Food & Dining Magazine, which is available now at the usual physical locations as well as from issuu, I wrote these words.
The Cottage Inn’s fried chicken livers and Salisbury steak are “86-ed” since the end of its lengthy residency (founded 1929!) at 570 Eastern Parkway. The building and components are now for sale, “turnkey.” ...Read more
