The Taste Bud: Galaxie’s hand-cut fries make a small meal

The Taste Bud: Galaxie’s hand-cut fries make a small meal
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As a brief reminder, henceforth on most Friday mornings F&D will be linking to prolific local writer Kevin Gibson’s “The Taste Bud” column, including new posts as well as ones from the past. 

Pro tip: It’s British English to call a friterie or frituur a “chip shop.”

Edibles & Potables: Who invented the (Francophone) fry?

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