(image) According to hamburger scholar George Motz, the origins of America’s most popular sandwich can be traced to 13th-century Mongolia, where Mongls and Tatars were battling for primacy.
“Apparently, the Tatars had a taste for raw mutton,” Motz told CNN in 2022.
“They would ride all day long with raw mutton under their saddles. When they finally set up camp, they would take this raw, warm mutton, chop it up, probably add some spices ...Read more
