The Taste Bud: The Back Door’s Burner Wings and Kevin’s “capsaicin-fueled fire”

The Taste Bud: The Back Door’s Burner Wings and Kevin’s “capsaicin-fueled fire”

The Summer 2023 issue of Food & Dining Magazine — our 20th Anniversary issue — is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online.

We’ve taken great pleasure in periodically linking F&D readers to Kevin Gibson’s “The Taste Bud” column, including new posts as well as ones pulled ...Read more