Three of Against the Grain’s spaces are shed, shuttered or refitted

Three of Against the Grain’s spaces are shed, shuttered or refitted
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The Fall 2022 issue of Food & Dining Magazine (#75) is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online. Go here for a preview of the features, profiles and columns, with links to the new edition at issuu. 

The precise order of Against ...Read more