Wikipedia gets us started. In terms of geography, Liberia is a West African nation situated on the Atlantic Ocean.
Liberian cuisine refers to the cuisine of Liberia. It is centered on unique dishes of rice, cassava, plantain, yam, tropical fruits and vegetables (potatoes, greens, cassava leaf, okra, cabbage), as well as fish, meat and more. Liberian cuisine is also influenced by African Americans through Americo Liberians and Caribbean food and recipes.
Uncoincidentally, WDRB reports a restaurant opening in West Buechel (3800 Shepherdsville Road): Unice’s Kitchen Bar & Grill, from a native of Monrovia.
New West African restaurant opens near Hikes Lane in Louisville
Owner Annie Dennis said she is thrilled to have her own restaurant. “I moved here five years now and I see there is a lot of great opportunity for small businesses so I just hopped on and this has been my passion for so long so I saw the opportunity and took it,” Dennis said.
Information is scant as of yet. If a social media page materializes, let me know and I’ll edit this post with a link.
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