Win free green chili wontons for a year from LouisvilleKY’s Bristol Bar & Grille

Winner will be announced at Bristol’s 40th anniversary celebration September 9


LOUISVILLE, Ky. (June 20, 2017) — In honor of its upcoming 40th anniversary, Bristol Bar & Grille will hold a raffle for a chance to win free green chili wontons for an entire year. A $572 value, the winner will get one order of eight wontons per week in 2018. The signature dish made up of cheese and green chilis wrapped in a wonton wrapper and fried then served with a side of guacamole has been on the menu since the restaurant first opened in 1977. It is a signature food in Louisville.

Starting Wednesday, June 21,  anyone can enter the raffle by eating at any of the four Bristol locations, including Bristol Highlands, 1321 Bardstown Rd; Bristol Downtown, 614 W. Main St.; Bristol Jeffersonville, 700 W. Riverside Dr.; and Bristol East 300 N. Hurstbourne Pkwy. Diners will receive a raffle ticket with their check. Guests are limited to three entries per day. Bristol will randomly draw one winner Sept. 9 during its 40th anniversary party at Bristol Highlands. For more information, visit

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The family friendly 40th anniversary celebration will feature live music from Heidi Howe, Rusty Dimes and the Good Times, the Whiskey Bent Valley Boys and DJ Matt Simons. Goodwood and New Albanian Brewing Company will serve beer while the Frazier Museum and Squallis puppeteers provide entertainment. Cooking demonstrations and a celebrity green chili wonton eating contest are also on the party agenda. The event is free and open to the public. More details will be released later this summer.


About Bristol Bar & Grille

The Bristol Bar & Grille has been Louisville’s dining tradition since 1977. All four locations are open for lunch and dinner daily. The Bristol’s award-winning Sunday brunch is a renowned local favorite. Locations and phone numbers are: Highlands (502)456-1702; Downtown 502-582-1995; Hurstbourne Pkwy (502)426-0627; Jeffersonville (812)218-1995; and Bristol Catering (502)584-3663. For more information, Like Bristol on Facebook and follow on Twitter and Instagram.