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Louisville KY
Rick
Derby
Louisville
Business
Health
Beauty & Fashion
Parenting
Real-Estate
Weddings
Single Life
LMPD
Media
Sports
Politics
I Was There
LoUnique
Food And Dining Magazine
Music
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Contact Us
About Louisville KY
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Barista Parlor uninstalls its downtown Louisville location
Roger Baylor
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January 17, 2026
Apron Inc.’s “Happy Hour Friend-Raiser” at Lou Lou in Middletown (Wed., Jan. 28)
Hen House Cafe & Provisions has Supper Club dates on Jan. 16 and 17
Hip Hops: NABC’s Old Lightning Rod is ready for Ben Franklin’s 320th birthday (17 Jan. ’26)
Chef in a Box (Jan. 21, 22): Bristol Bar & Grille East (Hurstbourne), featuring chef Jeremiah Brown
F&D’s HaiFry profile: “Osaka’s Soul, Served in Louisville”
Roger Baylor
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January 12, 2026
Edibles & Potables: Kimchi, kroeung, Steve Gadd and other “Aja-an” bites
Roger Baylor
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January 11, 2026
Easy Entertaining: “Tis the Season for Soup” (recipes to warm your...
Roger Baylor
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January 10, 2026
Classico Pizzeria opens on Main, across from Slugger Field
Roger Baylor
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January 9, 2026
New Albany’s 8th Street Pizza has closed up shop
Roger Baylor
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January 8, 2026
Hip Hops: DryJanuary or PubJanuary? Why not ModerateEachDay-uary?
Roger Baylor
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January 7, 2026
From Dutch’s Tavern to Mellow Mushroom, with Pier 17 Cajun Seafood...
Roger Baylor
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January 6, 2026
Leaven Bakery & Bistro soon will end (a tale in three...
Roger Baylor
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January 5, 2026
Kayrouz Cafe will close on Jan. 31; regular hours ’til then
Roger Baylor
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January 4, 2026
The Prohibition Social at Oxmoor Farm is January 17
Roger Baylor
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January 3, 2026
Homemade Ice Cream & Pie Kitchen (St. Matthews) will relocate
Roger Baylor
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January 2, 2026
Happy New Year from all of us at Food & Dining...
Roger Baylor
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January 1, 2026
Edibles & Potables: “New Year’s food traditions around the world”
Roger Baylor
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December 31, 2025
Hip Hops: Jogginganzug, Odinnadsat, Potverdorie — and King George; they’re indubitably...
Roger Baylor
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December 30, 2025
Flames claim Jeffersonville waterfront wingslinger Cluckers
Roger Baylor
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December 30, 2025
McGarity’s and Hamada’s Cipollini, coming in February to Deer Park
Roger Baylor
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December 29, 2025
Edibles & Potables: “The Drinking Bout in the Cathedral Porch” (Feast...
Roger Baylor
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December 28, 2025
The Cocktail Contessa: “Warming Cocktails for Sweater Weather”
Roger Baylor
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December 27, 2025
All about Boxing Day (2025 remix)
Roger Baylor
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December 26, 2025
Scrooge’s annual journey of enlightenment begins in 3…2…1…
Roger Baylor
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December 24, 2025
Shake Shack: when it’s an impressively slow news day
Roger Baylor
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December 23, 2025
Beef ‘O’ Brady’s in Middletown is closing for good
Roger Baylor
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December 22, 2025
Edibles & Potables: Truth, lies, music — and a trick of...
Roger Baylor
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December 21, 2025
Derby Dogs has opened in Cherokee Triangle
Roger Baylor
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December 20, 2025
Decade is offering a special prix fixe menu on New Year’s...
Roger Baylor
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December 19, 2025
Letters from Lelia’s Kitchen: “Tis the Season for Oysters”
Roger Baylor
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December 18, 2025
Hip Hops: A book that isn’t, plus Gravely’s new taproom and...
Roger Baylor
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December 17, 2025
The Peach Cobbler Factory is coming to Mall St. Matthews (any...
Roger Baylor
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December 16, 2025
Update: Chef Ming Pu’s TANA in Germantown, slated for Spring 2026
Roger Baylor
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December 15, 2025
Edibles & Potables: Ancient food traditions for the winter solstice (and...
Roger Baylor
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December 14, 2025
A winter break for Ramiro’s Cantina in Jeffersonville
Roger Baylor
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December 12, 2025
Hip Hops: Requiem for Lafayette Brewing Co. (1993 – 2025)
Roger Baylor
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December 11, 2025
Hot off the presses: The Winter 2025 issue of Food &...
Roger Baylor
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December 10, 2025
Murray’s Creole Pub to open in Deer Park on Fri., Dec....
Roger Baylor
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December 9, 2025
Leonardo’s Mexican Food opens today in Jeffersonville
Roger Baylor
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December 8, 2025
The Brown Hotel’s Christmas brunch buffet (2025 edition)
Roger Baylor
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December 7, 2025
Half-Peach Bakery & Cafe’s Vegan Chikn and Dumplings Soup makes PETA’s...
Roger Baylor
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December 6, 2025
Bourbons Bistro: Repeal Day specials tonight (Fri., Dec. 5), FaLaLa on...
Roger Baylor
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December 5, 2025
Prepare for the Feast of the Seven Fishes at Osteria Italian Seafood...
Roger Baylor
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December 4, 2025
Hip Hops: AtG’s “last call” at Slugger Field; a Pubcast with...
Roger Baylor
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December 3, 2025
In New Albany, Outcast Fish & Oyster Bar is closed (for...
Roger Baylor
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December 2, 2025
Chica’s Cantina, opening soon in Butchertown
Roger Baylor
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December 1, 2025
In December, holiday teas at Oxmoor Farm
Roger Baylor
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November 30, 2025
Blondie’s and Jim’s Bistro to leave North Commons at year’s end
Roger Baylor
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November 29, 2025
A Cajun Christmas Celebration at Lou Lou Middletown is Saturday, Dec....
Roger Baylor
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November 28, 2025
But is it a good idea to serve humble pie for...
Roger Baylor
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November 27, 2025
After a soup and sandwich episode, Louis’s Hot Chicken & Barbecue...
Roger Baylor
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November 26, 2025
Nami Modern Korean Steakhouse closes for good tomorrow (Nov. 26)
Roger Baylor
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November 25, 2025
Little Saint Nik’s Holiday Tavern pops up at The Exchange pub...
Roger Baylor
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November 24, 2025
Fizzy, we hardly knew ye
Roger Baylor
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November 23, 2025
The Original Barry’s Cheesesteaks closes today (Nov. 22) in Valley Station
Roger Baylor
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November 22, 2025
Pluk’d and Good Bowl, down and out in New Albany
Roger Baylor
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November 21, 2025
La Grande Cena: “The Big Dinner” at Osteria Italian Seafood, all...
Roger Baylor
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November 20, 2025
Learn about All Thai’d Up’s community thanksgiving meal (Sat., Nov. 22)
Roger Baylor
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November 19, 2025
Hip Hops: In praise of English Mild on the occasion of...
Roger Baylor
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November 19, 2025
“The Pack” is closed, but there’ll be two new Brew &...
Roger Baylor
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November 18, 2025
Goss Ave Deli Eric Morris
Roger Baylor
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November 17, 2025
Franny’s: New England-style seafood coming soon to Schnitzelburg
Roger Baylor
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November 16, 2025
The Cocktail Contessa: “Gifting drinks is my love language”
Roger Baylor
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November 15, 2025
APRON Inc.’s “Happy Hour Friend-Raiser” at Monk’s Road Boiler House (Wed.,...
Roger Baylor
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November 14, 2025
The “blue” note: Against the Grain will leave Slugger Field at...
Roger Baylor
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November 13, 2025
The Silver Dollar will depart after a final day on Nov....
Roger Baylor
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November 13, 2025
Hip Hops: Porter — and remembering the Edmund Fitzgerald, 50 years...
Roger Baylor
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November 12, 2025
Chef in a Box (Nov. 19, 20): Gustavo’s Mexican Grill in...
Roger Baylor
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November 11, 2025
Mashup Food Hall opens TODAY in PhoenixLu
Roger Baylor
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November 11, 2025
Gizzards most fowl? Dirty Bird leaves, Papalinos returns, and Pizza AF...
Roger Baylor
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November 10, 2025
Letters from Lelia’s Kitchen: “The Art of Mindful Cooking”
Roger Baylor
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November 9, 2025
Louisville Pizza Week’s version 8.0 starts on Monday, November 10
Roger Baylor
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November 8, 2025
St. Benedict’s Bakery, a.k.a. Isaac Fox
Roger Baylor
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November 7, 2025
The Bar Belle: “Long Live Dive Bars and Ice-Cold Beer”
Roger Baylor
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November 7, 2025
St. Benedict’s Bakery Isaac Fox
Roger Baylor
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November 6, 2025
Fuck you WordPress
Roger Baylor
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November 5, 2025
DiFabio’s Casapela Italian Restaurant will close at year’s end
Roger Baylor
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November 4, 2025
“Off the Eaten Path” at The Service Station Restaurant in Old...
Roger Baylor
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November 3, 2025
Meesh Meesh + North of Bourbon = Mill Iron 4, where...
Roger Baylor
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November 2, 2025
Bamboo Coffee & Donuts is coming to Douglass Loop in 2026
Roger Baylor
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November 1, 2025
2-for1 F&D bourbon columns: home tasting how-to, and an autumnal potpourri
Roger Baylor
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October 31, 2025
Maya Bagel Express will expand to Parkway Village
Roger Baylor
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October 30, 2025
Renshoku Ramen’s last day is underway RIGHT NOW
Roger Baylor
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October 29, 2025
Hip Hops: Hop Atomica rises, Hi-Wire falls, and Atrium releases “Employee...
Roger Baylor
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October 29, 2025
Dock Seafood’s new building is under construction just up the street...
Roger Baylor
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October 28, 2025
The Adventurer’s Grind, a new coffee shop in Charlestown
Roger Baylor
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October 27, 2025
Edibles & Potables: Eastern European Sauerkraut Soup (with proper beer accompaniment)
Roger Baylor
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October 26, 2025
The prototypical Shawarma Shack is coming to St. Matthews in November
Roger Baylor
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October 25, 2025
“Gerstle’s Gets Serious about Food”: F&D’s Fall 2025 profile of a...
Roger Baylor
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October 24, 2025
Las Margaritas Mexican Cuisine has left its Highlands building
Roger Baylor
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October 23, 2025
Now comes the bust cycle: Boomtown Kitchen, Creamery vacate downtown New...
Roger Baylor
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October 22, 2025
David Danielson’s new brunch course: äta to be remade as The...
Roger Baylor
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October 21, 2025
Donum Dei’s 2nd Annual Dip Off Tipoff, benefiting APRON Inc. (Sun.,...
Roger Baylor
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October 20, 2025
Milano Italian Restaurant’s East End location will cease after Oct. 31
Roger Baylor
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October 19, 2025
The Grales campus grows as Grale Goods lands in Cherokee Triangle
Roger Baylor
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October 18, 2025
“The Saing Family’s Pad Thai Story”: F&D’s profile of Simply Thai
Roger Baylor
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October 17, 2025
APRON’s “Happy Hour Friend-Raiser” & Dan Dry’s Kentucky Reverie at Hop...
Roger Baylor
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October 16, 2025
Hip Hops: As craft beer convulses, Gen Z embraces cask ale...
Roger Baylor
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October 15, 2025
Kentucky Hop Water has entered the THC beverage market
Roger Baylor
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October 14, 2025
Boneless in St. Matthews: Dave’s Hot Chicken lands in Louisville
Roger Baylor
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October 13, 2025
Edibles & Potables: “Bread and Oil,” and a Majorcan way of...
Roger Baylor
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October 12, 2025
Premium ice maker Kentucky Straight Ice celebrates its 10-year anniversary
Roger Baylor
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October 11, 2025
“World-Class Paella: Made with a Surgeon’s Touch”
Roger Baylor
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October 10, 2025
Chef in a Box (Oct. 15, 16): Home Cuisine, featuring chef...
Roger Baylor
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October 9, 2025
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