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Louisville KY
Rick
Derby
Louisville
Business
Health
Beauty & Fashion
Parenting
Real-Estate
Weddings
Single Life
LMPD
Media
Sports
Politics
I Was There
LoUnique
Food And Dining Magazine
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Contact Us
About Louisville KY
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Edibles & Potables: Might there be Cincinnati-style chili in the North Macedonian homeland?
Roger Baylor
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February 9, 2025
Be careful, ‘cuz the (trademark) that shall not be mentioned is tomorrow
It’s a family affair as Derby City Pizza comes to Highview
The Café in Paristown is adding an event venue
Fried chicken and more: Dirty Bird’s grand opening is Feb. 10th
The 2025 Bourbon Classic will be held Feb. 19-22
Roger Baylor
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February 4, 2025
Tailspin Ale Fest is turning 12 and The Bar Belle reports...
Roger Baylor
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February 3, 2025
Edibles & Potables: On tariffs, food costs and rough sailing ahead
Roger Baylor
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February 2, 2025
In Belgium, “relaxed rules on cafe terraces from pandemic are phased...
Roger Baylor
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February 1, 2025
Hip Hops: Why I’m pumped about Monnik’s new Rose Hill Lager...
Roger Baylor
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January 31, 2025
LEE Initiative, APRON Inc. establish the Bluegrass Bartenders Fund
Roger Baylor
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January 30, 2025
Hip Hops: San Francisco’s Toronado beer bar at the crossroads
Roger Baylor
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January 29, 2025
The Greater Louisville Food Council’s roadmap for food in neighborhoods
Roger Baylor
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January 28, 2025
Carali’s Rotisserie Chicken (No. 7) is open in Fern Creek
Roger Baylor
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January 27, 2025
Edibles & Potables: Pie & mash with jellied eel? Don’t mention...
Roger Baylor
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January 26, 2025
Noam Bilitzer is a James Beard semifinalist for best chef in...
Roger Baylor
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January 25, 2025
Nook & Nowhere is in route to Shelby Park (formerly Trouble...
Roger Baylor
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January 24, 2025
Clifton down a Cajun as J. Gumbo’s closes
Roger Baylor
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January 23, 2025
MoonDog reinvents Pho Ba Luu in Butchertown
Roger Baylor
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January 22, 2025
The Fat Lamb’s My Old Kentucky Home Visiting Chef Dinner is...
Roger Baylor
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January 21, 2025
House of Marigold’s second location, coming in summer to Norton Commons
Roger Baylor
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January 20, 2025
Edibles & Potables: “Once good taste is learned, there is no...
Roger Baylor
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January 19, 2025
Fresco Tea Bar has a new owner, to become Boba Bun
Roger Baylor
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January 18, 2025
APRON Inc.’s “Happy Hour Friend-Raiser” at Black Rabbit (Wed., Jan. 29)
Roger Baylor
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January 17, 2025
North Lime Coffee & Donuts departs Old Louisville
Roger Baylor
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January 16, 2025
Hip Hops: Trellis Brewing’s decoction, Donum Dei’s chili cookoff, plus no-jive...
Roger Baylor
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January 15, 2025
Fauxltry in eclipse: Cosmic Bird’s last day is January 31, “100%”
Roger Baylor
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January 14, 2025
R.I.P. Shirley Mae Beard
Roger Baylor
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January 13, 2025
The Bar Belle: “3 broads visit 3 breweries”
Roger Baylor
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January 12, 2025
Perso and Ciao announce all day, every day wine specials
Roger Baylor
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January 11, 2025
Second night added: Cajun Comfort Bourbon Dinner at Lou Lou on...
Roger Baylor
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January 10, 2025
Chef in a Box (Jan. 15, 16): Lou Lou in Middletown,...
Roger Baylor
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January 9, 2025
A Sam’s Southern Eatery franchise arrives in Jeffersonville
Roger Baylor
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January 8, 2025
Bourbon: “Winning whiskeys and what’s on the bourbon horizon”
Roger Baylor
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January 7, 2025
Snowed in? I would rather be living in Yorkshire
Roger Baylor
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January 6, 2025
Off the Eaten Path: Shack in the Back BBQ
Roger Baylor
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January 5, 2025
The Local Seltzery’s fizz is gone, but I Love Tacos has...
Roger Baylor
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January 4, 2025
New Albany Tavern, coming soon to where Pints&union used to be
Roger Baylor
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January 3, 2025
PD Sandwich Shop in Park Duvalle has closed
Roger Baylor
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January 2, 2025
Hip Hops: Jimmy Carter’s homebrewing heroics, the state of the “craft”...
Roger Baylor
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January 1, 2025
New Year’s Eve on Swiss time at Holy Grale
Roger Baylor
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December 31, 2024
Apron Inc.’s holiday donation spotlight shines on Chef Ellen Gill McCarty
Roger Baylor
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December 30, 2024
Edibles & Potables: Comings, goings, food trends for 2025 and marmalades...
Roger Baylor
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December 29, 2024
Letters from Lelia’s Kitchen: “The simple art of braising”
Roger Baylor
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December 28, 2024
Pints&union to open in the Highlands on NYE
Roger Baylor
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December 27, 2024
All about Boxing Day (2024 remix)
Roger Baylor
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December 26, 2024
Merry Christmas, Season’s Greetings, Happy Holidays (2024)
Roger Baylor
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December 25, 2024
Scrooge’s journey of enlightenment is about to commence (with feasting)
Roger Baylor
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December 24, 2024
Carp(e) diem: Christmas in Slovakia, 1991
Roger Baylor
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December 23, 2024
Beyond the Sun, profiled in the current issue of F &...
Roger Baylor
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December 22, 2024
Born 2 Bagel II, coming soon to Prospect. Is SoIN next?
Roger Baylor
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December 21, 2024
Goodwood will repurpose the recently expired Number 15 on Whiskey Row
Roger Baylor
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December 20, 2024
Monk’s Road Boiler House, profiled in the current issue of F...
Roger Baylor
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December 19, 2024
Hip Hops: Yes, craft beer is still being “brewed for flavor...
Roger Baylor
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December 18, 2024
Feast of the 7 Fishes at Osteria Italian Seafood, now through...
Roger Baylor
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December 17, 2024
Trouble Bar’s last night is NYE, but there’s a secret something...
Roger Baylor
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December 16, 2024
Edibles & Potables: Greece’s tradition of “embroidered” bread inspires a museum
Roger Baylor
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December 15, 2024
Hip Hop Sweet Shop and Brunch & Soul, both open in...
Roger Baylor
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December 14, 2024
Hot off the presses: The Winter 2024 issue of Food &...
Roger Baylor
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December 13, 2024
Ça et Là, a French bistro coming to Clifton next spring
Roger Baylor
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December 12, 2024
The Thirsty Hound of Highview prepares to bid adieu (next year)
Roger Baylor
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December 11, 2024
APRON Inc.’s “Happy Hour Friend-Raiser” at Goodwood Brewing (Wed., Dec. 18)
Roger Baylor
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December 10, 2024
The Hub’s long-gestating migration to the Highlands gathers steam
Roger Baylor
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December 9, 2024
Edibles & Potables: Herring helps his hip heal
Roger Baylor
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December 8, 2024
The advent of Swig, a chain specializing in dirty sodas
Roger Baylor
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December 7, 2024
Pluk’d and Good Bowl, coming where Tucker’s American Favorites used to...
Roger Baylor
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December 6, 2024
Brass Social, open now at Next Level Ranges in Jeffersontown
Roger Baylor
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December 5, 2024
OddBird Bakery by Quills Coffee, now open in the Highlands
Roger Baylor
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December 4, 2024
Retta’s Scoop will be opening in Clifton early next year
Roger Baylor
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December 3, 2024
Ade, a new West African restaurant option in New Albany
Roger Baylor
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December 2, 2024
Hikes Point Bar and Lounge has closed … and a belated...
Roger Baylor
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December 1, 2024
Recalling the Louisville beer scene, 28 years ago
Roger Baylor
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November 30, 2024
Black Friday Hip Hops: “Bourbon-barrel-aged Imperial Stouts” (2016)
Roger Baylor
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November 29, 2024
Happy Thanksgiving — but consider the “Thankspigging” alternative
Roger Baylor
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November 28, 2024
Hip Hops: R.I.P., Arthur Frommer, the travel writer who changed my...
Roger Baylor
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November 27, 2024
The 3rd annual Sparkle Ball is Dec. 7, benefiting Apron Inc.
Roger Baylor
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November 26, 2024
The Service Station is coming soon to Old Louisville
Roger Baylor
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November 25, 2024
Edibles & Potables: Eating and drinking near Diocletian’s digs (Split, Croatia)
Roger Baylor
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November 24, 2024
Drip N Dough is bringing coffee, doughnuts and hot dogs to...
Roger Baylor
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November 23, 2024
Skillet curling at Paristown’s Fête de Noël to benefit Apron Inc....
Roger Baylor
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November 22, 2024
Naïve Kitchen + Bar in Butchertown has new ownership
Roger Baylor
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November 21, 2024
Made in Indiana: MGP is slowing its production of whiskey
Roger Baylor
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November 20, 2024
CoreLife Eatery in Clarksville has reopened under new ownership
Roger Baylor
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November 19, 2024
Order your Varanese Thankgiving Turducken today (deadline is 23 Nov.)
Roger Baylor
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November 18, 2024
South Seas Tiki Bar in Butchertown has a new owner
Roger Baylor
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November 17, 2024
A Guinness shandy? C’mon, “I just want a quiet life”
Roger Baylor
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November 16, 2024
Bistro Le Relais has a new owner, but the previous boss...
Roger Baylor
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November 15, 2024
A decade of food and hospitality at Abyssinia Ethiopian Restaurant
Roger Baylor
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November 14, 2024
Hip Hops: A consideration of beer in Croatia, as opposed to...
Roger Baylor
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November 13, 2024
An ownership change at Ciao Ristorante in Irish Hill
Roger Baylor
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November 12, 2024
Green River Distilling will bring a taste of Owensboro to downtown
Roger Baylor
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November 11, 2024
Apron Inc.’s popular Chef in a Box will return in January...
Roger Baylor
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November 10, 2024
The Brown Hotel’s dates for Kentucky Afternoon Tea this holiday season
Roger Baylor
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November 9, 2024
APRON Inc.’s “Happy Hour Friend-Raiser” at Gerstle’s Bar & Grill (Wed.,...
Roger Baylor
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November 8, 2024
The V-Grits finale is Dec. 15, but first, vegan Thanksgiving catering
Roger Baylor
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November 7, 2024
Fire Oven Pizza’s second location to debut near U of L...
Roger Baylor
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November 6, 2024
Dusty bottles are a feature of Neat Bourbon Bar & Bottle...
Roger Baylor
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November 5, 2024
The Champagnery in Clifton has a new owner
Roger Baylor
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November 4, 2024
Edibles & Potables: “When pubs and restaurants close, our culture is...
Roger Baylor
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November 3, 2024
A rebranded Stitch, or the bar inside Clayton & Crume in...
Roger Baylor
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November 2, 2024
Mitchell’s Fish Market capitulates at the Paddock Shops
Roger Baylor
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November 1, 2024
R.I.P. Anoosh Shariat
Roger Baylor
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October 31, 2024
Hip Hops: American Craft Beer Hall of Fame, Donum Dei’s dip...
Roger Baylor
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October 30, 2024
APRON Inc.’s “Happy Hour Friend-Raiser” Patio Party at Lou Lou on...
Roger Baylor
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October 29, 2024
Louisville Pizza Week 2024 is near (Nov. 11-17)
Roger Baylor
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October 28, 2024
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